Ashwagandha in Sanskrit means “smell of the horse” to correlate it with the strength of a horse and youthful vigor, endurance, strength, and good health. The scientific name of Ashwagandha is ‘Withania somnifera’ which is Latin for sleep-inducing and is also commonly known as the ‘Indian Ginseng’ and ‘Indian Winter Cherry. Ashwagandha is a multipurpose shrub which has therapeutic effects on consumption. It has been used in successful management of various disease conditions like bronchial asthma, chronic fever, cold, cough, malaria, dysentery, convulsions, diabetes, diarrhea, arthritis, emetic syndrome, skin diseases, insect bite etc. and in treatment of gastric, hepatic, cardiovascular & immunological disorders. What are the major benefits of consuming Ashwagandha? Therapeutic Uses According to Ayurveda, this shrub has potent aphrodisiac rejuvenate qualities and helpful for nervous exhaustion seen in day to day life. Ashwagandha also improves learning ability and memory capacity for which it is prescribed to patients who suffer from Alzheimer’s, sleep disorders, skin issues and coughing. Chronic Stress Management Numerous harmful disorders caused due to stress can cause suppression of immunity system, sexual dysfunctions, gastrointestinal ulcers, and disturbances in glucose homeostasis that can lead to diabetes. Ashwagandha helps reduce cortisol levels that trigger stress in the body. Heart Health Ashwagandha helps decrease in blood glucose levels and decreases in serum cholesterol, triglycerides, and low-density lipoproteins were also seen for maintaining good heart health. Thyroid and Liver Health According to research Ashwagandha has shown decreased lipid peroxidation in the liver homogenate that can cause cellular damage. Hence helps regulate and maintain proper functioning of liver and cure thyroid. Anti- Ageing Research shows a significant improvement in hemoglobin, red blood cell count, hair melanin, and seated stature for posture was observed. Hence Ashwagandha helps postpone ageing signs. Hair Health Ashwagandha benefits for healthy scalp owing to its antioxidant and anti-inflammatory properties. (3) It is also a rich source of fatty acids, glucose, nitrate as well as potassium. This helps stimulate the production of melanin and retains it in your hair giving you black shiny hair. Fight Cancer Ashwagandha’s chemo preventive properties make it a potentially useful adjunct for the patients undergoing radiation and chemotherapy. Buy the best Ashwagandha in India- Ashwagandha Gold Capsules is a one stop solution to relief from stress, anxiety, fatigue, pain, skin conditions, diabetes, decrease blood pressure, epilepsy, etc. Kapiva’s Ashwagandha is Nagori Ashwagandha, is harvested on the 183rd day with 5% with anolide & high bioactive content
Category: Blood Pressure
Blood Pressure, simply put, is the force with which your heart pushes blood against your artery. Normal blood pressure ranges at 120/80 and anything above that is considered to be a clear sign of high blood pressure. A rise in blood pressure requires immediate consultation from the doctor and might lead to heart attack, stroke, heart failure, and kidney failure in some rare cases. So, how to avoid a high blood pressure diet? In this article, we will list foods that lower blood pressure. Citrus Fruits Citrus fruits like lemons, oranges, grapefruits, and others can be powerful foods that lower blood pressure. They are not only packed with vitamins, minerals and other plant compounds but also actively fight high blood pressure and reduce the risks of high blood pressure. Lemon juice intake early in the morning can help lower your blood pressure significantly. Though it is advisable to consult your doctor before making diet alterations. Berries For a long time now, berries have been associated with an array of health benefits. They are a rich source of antioxidants, which give them beautiful colour and healthy nutrition. They are known to reduce the amount of blood vessels restricting molecules. This makes berries one of the best foods that lower blood pressure. Whether it is blueberries, raspberries, strawberries or any other berries – all have shown similar effects. Dark Chocolate What better a remedy than chocolate? This sweet indulgence is considered one of the yummiest foods that lower blood pressure. A high-quality bar that has above 70 per cent cocoa, is an ideal choice in a fix like this. You must remember to consume no more than one square a day. Aloe Vera Juice Aloe vera is one of the kindest gifts of mother nature. Aloe vera juice – extracted naturally – provides many health benefits and is considered amongst the best foods that lower blood pressure. Whether it is relief from conditions like constipation, heartburn, or inflammation, controlling diabetes, and relieving high blood pressure. Start with having about 30 ml diluted in water daily. As per the American Heart Association, Aloe Vera can act as a complementary therapy in your journey to fight blood pressure. By no means though can it act as a substitute for exercising, or healthy eating. Wheatgrass Juice Consuming wheatgrass juice regularly can impact your blood pressure in a positive way. The chlorophyll present in the plant resonates with that of the haemoglobin present in the human body. This factor helps normalise your blood pressure. It also helps purify your blood and improve its circulation in the long run. The ideal way of starting wheatgrass juice is by diluting 30ml of the juice in a glass of water, and flavour according to your taste. This juice should be consumed twice daily to reap maximum benefits. Even BP Sure juice can help in blood pressure control. Oats Oats are rich in a fibre called beta-glucan, which might reduce blood cholesterol levels. This can also help lower blood pressure. Start the day off with a bowl of your favourite oats. You can be as innovative as you want with this versatile ingredient! Replace rice flour with oat flour to make delicious healthy idlis! On the other hand, if you like a light lunch, you must try a special preparation of Khichdi with oats! Lentils and Pulses When looking for an excellent source of vegetarian protein, fibre and carbs – one must look towards lentils and other such pulses. These are the nutritional foods that lower blood pressure. A simple preparation of your favourite dal can work wonders for your blood pressure. Always remember eating right is part of the solution to any problem. Beans, peas and even chickpeas can easily be prepared and help greatly with blood pressure. Lentils are very versatile and hence can be used to cook anything. Yoghurt According to the American Heart Association, yoghurt has shown strong signs of reducing the risk of high blood pressure, and heart disease. Unlike regular yoghurt, unsweetened yoghurts like Greek yoghurts have many health benefits. Slice in your favourite fruits, nuts or seeds, and chomp away! You can also have yoghurt with a delicious snack on the side – for the perfect breakfast meal! Pomegranate One cup of pomegranate juice consumed daily can lower blood pressure in the short term. The researchers attributed this effect to the fruit’s antioxidant content. Whether you are someone who likes freshly peeled pomegranates or you’re more of a juice person – natural is the way to go! Pomegranates are also used as a delicious salad dressing. Rich in fibre, vitamins, and minerals – this fruit is considered to be an essential part of a healthy diet, and is actively recommended by many medical professionals. Cinnamon Cinnamon, a spice, widely used as an aromatic condiment and a flavouring agent in various cuisines – sweet, savoury, breakfast cereals, snack foods, teas and the list could go on! Who can say no to warm oven-fresh cinnamon buns? It is only an added benefit that this delicious condiment can help lower blood pressure at least in the short run. Add cinnamon to your daily diet by just sprinkling some on your everyday meal! Talk about spicing things up! Moderate Sodium To Your Diet Even the smallest reduction of sodium from your diet can improve your mental health greatly and reduce blood pressure. Salt is one of the foods to avoid with high blood pressure. In order to consume an adequate amount of sodium and not overdo it, you can follow these tips. Read every food label in the supermarket before you make a purchase. You can get your hands on low sodium products very easily. Did you know? Just one teaspoon of your household salt has almost as much as 23,000 mg of sodium. Replace your salt with natural herbs, to add flavour to your food. Lastly, don’t make any big changes to your diet, ease into it slowly. Cut Back on Your Daily Caffeine Intake