Made by Ms. Sindhu Vas, M.Sc. Food Science & Nutrition Medically Reviewed by: Dr. Prajna, BAMS, MD Ayurveda…
Read MoreThe scientific name of Ashwagandha is ‘Withania somnifera’ which is Latin for sleep-inducing and is also commonly known as the ‘Indian Ginseng’ and ‘Indian Winter Cherry.
Ashwagandha is a multipurpose shrub which has therapeutic effects on consumption. It has been used in successful management of various disease conditions like bronchial asthma, chronic fever, cold, cough, malaria, dysentery, convulsions, diabetes, diarrhea, arthritis, emetic syndrome, skin diseases, insect bite etc. and in treatment of gastric, hepatic, cardiovascular & immunological disorders.